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Saturday, September 25, 2010
I love beets and always have. They always remind me of Sunday dinners and I thank my Mom for always feeding us such good food. She made the best pickled beets when I was a little girl and now I use her recipe , much to her delight. Beets with their vibrant color are are another vegetable with natural antioxidant and anti inflammatory properties. Steam, roast or pickle or juice - all good.