Arugula is a spicy option to to add to your mix of dark leafy greens whether it be for salad or saute. I just learned it's also a good source of chlorophyll which cleanses and energizes the blood.
An arugula salad with small cherry tomatoes and splash of olive oil, sea salt and fresh cracked pepper is a light and healthy low calorie option for any time of the day.
I also like making my own salad dressings using various blends of balsamic vinegar, rice wine vinegar, olive oil, a touch of fresh orange or lemon juice, Dijon mustard, fresh ground garlic and herbs. Making your own dressings is also a great way to reduce hidden calories found in over the counter dressings for eating at home.
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